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Irradiated Food Search result for 'Irradiated Food': Paper Excerpts: ... pathogens. Radiation is does not sterilize food. Irradiation can also reduce spoilage in foods. Radiated foods have a irradiated are still inspected. . Only processing plants that pass USDA inspections are allowed to irradiate meat. Even irradiated. To create a law requiring irradiation creates a sense of false security, opponents argue, and may result in pathogen reduction. It is a requirement that irradiated meat and poultry be properly labeled as being irradiated. Any to be irradiated. When it comes to meat, only refrigerated or frozen raw meat and poultry products can be irradiated. It is not possible ...
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Sources list for IRRADIATED FOOD: "Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).Genetically Modified Food Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing Company. 26 Mar. 2005 < [10]http://www.mercola.com/article/ irradiated/irradiated_research.html Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing Company. 26 Mar. 2005 < [10]http://www.mercola.com/article/ irradiated/irradiated_research.html >. Military Food Research Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm The Eighteenth Century Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003. Kraft Foods Company and Customer Service Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307 Health and Safety in the Meat Industry More sources on "IRRADIATED FOOD"
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